YOUR CART
- No products in the cart.
Pan Fried Buns
We use a semi-fermented production process for pan-fried buns. Although the production process is cumbersome, the traditional process makes the product thinner and richer in soup.
Ingredients:
Pork 55%, Flour, Egg, Corn Starch, Shallot, Ginger, Salt, Sugar, Sesame oil. Contain: Egg, Gluten, Sesame, Corn, Soy
N.W: 360G + 10g（12PCS）
Storage Instruction: Keep frozen -18℃
Nutrition Information
| ≈ 30g/pcs | / 100g |
|---|---|
| Energy | 1052kJ |
| Protein (Kjeldahl) | 11.2g |
| Total Fat | 11.7g |
| Monounsaturated Fatty Acids | 5.5g |
| Polyunsaturated Fatty Acids | 1.7g |
| Saturated Fatty Acid | 4.5g |
| Trans Fatty Acids | < 0.1g |
| Carbohydrates | 25.2g |
| Total sugars | 4.1g |
| Sodium | 340mg |
| Moisture (Air drying) | 50.6g |
| Ash | 1.3g |
Cooking Methods
1. No need to defrost
2. Put a little oil into the pan
3. Put the frozen buns in the pan, and ideally fill the pan full with buns
4. Add warm water up to 2/5 the height of the buns
5. Cover the lid, cook with high heat until the water boils, then turn to medium heat. Cook about 10 minutes until the water boils off, and the bottom of the buns becomes golden brown.
