YOUR CART
- No products in the cart.
Milk Buns
Milk buns are the first choice for a healthy breakfast. The steamed buns are made without water. They are made entirely of Australian fresh milk instead of water. The calcium in the milk with starch is the easiest to absorb. It is convenient and nutritious
Ingredients:
Flour 61%, Fresh Milk 38%, Sugar, Yeast Contain: Egg, Gluten, Sesame, Corn, Soy. May contain: Milk, Peanut, Crustacea
N.W: 480G + 10g（6PCS）
Storage Instruction: Keep frozen -18℃
Nutrition Information
| ≈ 80g/pcs | / 100g |
|---|---|
| Energy | 1020kJ |
| Protein (Kjeldahl) | 10.7g |
| Total Fat | 1.7g |
| Monounsaturated Fatty Acids | 0.4g |
| Polyunsaturated Fatty Acids | 0.4g |
| Saturated Fatty Acid | 0.9g |
| Trans Fatty Acids | < 0.1g |
| Carbohydrates | 45.6g |
| Total sugars | 5.4g |
| Sodium | 100mg |
| Moisture (Air drying) | 41.2g |
| Ash | 0.8g |
Cooking Methods
1. No need to defrost
2. Steam in a steamer or pot for 15 minutes
