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| ≈ 30g/pcs | / 100g |
|---|---|
| Energy | 841kJ |
| Protein (Kjeldahl) | 9.4g |
| Total Fat | 9.0g |
| Monounsaturated Fatty Acids | 4.2g |
| Polyunsaturated Fatty Acids | 1.4g |
| Saturated Fatty Acid | 3.1g |
| Trans Fatty Acids | <0.1g |
| Carbohydrates | 27.6g |
| Total sugars | 2.7g |
| Sodium | 347mg |
| Moisture (Air drying) | 50.4g |
| Ash | 1.2g |
Do not defrost. Cook in boiling water for 8 minutes.