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We used traditional hand made procedure to product our Jumbo Pork Meatballs. The tastes is scrumptious and you could feel the meat is tender and very chewy. It is a non-fried healthy food so it is not greasy. It is suitable for stewed and braised.
Pork 80%, Water Chestnut, Flour, Egg, Corn Starch, Shallot, Ginger, Sugar, Natural Flavor Contain: Egg, Gluten, Sesame, Corn, Soy May contain: Milk, Peanut, Crustacea
N.W: 480G + 10g(6PCS)
Storage Instruction: Keep frozen -18℃
| ≈ 30g/pcs | / 100g |
|---|---|
| Energy | 1226kJ |
| Protein (Kjeldahl) | 12.5g |
| Total Fat | 24.6g |
| Monounsaturated Fatty Acids | 11.5g |
| Polyunsaturated Fatty Acids | 3.3g |
| Saturated Fatty Acid | 9.7g |
| Trans Fatty Acids | 0.1g |
| Carbohydrates | 6.1g |
| Total sugars | 1.5g |
| Sodium | 450mg |
| Moisture (Air drying) | 55.2g |
| Ash | 1.6g |
1. Put cold water in the pot to cover the frozen meatballs (no need to defrost)
2. Add ginger, a little salt or light soy sauce
3. Turn to low heat after boiling and cook for 20 minutes
4. Sprinkle a little pepper